What happens when a sous vide nerd falls hard for a war college full of dragons? You get a cookbook. This week we sit down with Chelsea Cole, the mind behind A Guide to the Kitchen Quadrant, the (unofficial) Fourth Wing cookbook that is embossed, spot glossed, and frankly prettier than most things in our houses. We get into how you build a recipe out of four passing food mentions, why aesthetic is the entire point, and how she turns a book launch into a full night at Basgiath (axe throwing, a maker's market, and a marketplace throne included). Come hungry. Leave manifesting Rebecca Yarros's phone number.

In this episode of Margs & Manuscripts, we’re joined by Alyssa K. Burns—journalist, author, MBA, elder emo, and one of the most supportive humans in the writing community. Alyssa’s debut novel releases April 1, and she’s sharing the real story behind how she got here… including the moment she decided she was done waiting for permission and went all-in on indie publishing.